Here's the scoop. This weekend I'm smoking up about 4-5 racks for a little BBQ over a friends house. They live about 30 minutes from my house and probably won't be eaten right away anyway.
Using the 3-2-1 method I normally only sauce the last hour of cooking; 30 minutes on each side with my sauce. If I do that can I pull them off the smoker, wrap tightly in foil, and place in a cooler wrapped in towels to keep them hot enough long enough and then just throw them on the grill for a quick heat up? Should I leave wrapped or unwrap?
How do you guys accomplish this? Figure, for this party, I'll pull the ribs from the smoker around 2pm and they'll be eaten around 3:30pm. Lemme have your tried and true methods. I'm not looking for ideas; I'm looking for things that've worked before. Thanks everyone!!