I got a kit for christmas that is for 25lbs of meat to make buckboard bacon. It says use boston butts. If I were able to get some belly meat would this kit be good to use on that, or should I just pitch the kit and get a good recipe from one of you guys on here? I am up for whatever. Im sure the kit will work but I do enjoy doing things from scratch but I already have the kit and I don't want to waste meat on trial and error methods. So all in all I guess should I use the kit on belly meat or should I stick to the boston butts and save the belly meat for a recipe from here?
feel free to post a recipe if you have a good one.