Second Try to post Brisket with Q-View

smokinbo

Fire Starter

Original poster

Jan 11, 2010

34

10

Midland, Tx

• May 26, 2010

• #1

I decided to smoke two briskets this past weekend and thought I would take some pictures so I could get some tips from anyone that takes a look.  Here are the briskets; 10.44lb and 10.88lb from Sams Club after soaking in a bath of Claudes marinade for about five hours.

Put a nice coat of mustard and rub on..

A couple of hours later after a couple of spritz of applesauce...

After reaching internal temp of 140, I pulled them off the smoker, wrapped in foil, and back on until i reached internal temp of 190 and then wrapped in towels and put them in a cooler for about five hours.  This was the juciest brisket that I have ever made, with that being said I have only smoked about ten briskets or so.  Thanks for taken a look and have a wonderful day!!!

 

Last edited: May 26, 2010

indyadmin1974

Smoking Fanatic

May 26, 2007

736

20

Clemmons

• May 26, 2010

• #2

Check out the tutorials on how to post images:

http://www.smokingmeatforums.com/wiki/image-and-video-tutorial#user_addimages2

 

straightupnobs

Smoke Blower

Apr 15, 2009

104

10

O-H-I-O

• May 26, 2010

• #3

SmokinBO -  to post it as an image , theres a button that says "image" if you hover over it. click on that & put your link/url in the designated box . and voila theres your pics.

Here is your 1st link as an image

 

Last edited: May 26, 2010

smokinbo

Fire Starter

Original poster

Thread starter

Jan 11, 2010

34

10

Midland, Tx

• May 26, 2010

• #4

Thanks for all your help guys!!!

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• May 26, 2010

• #5

indyadmin1974 said:

Check out the tutorials on how to post images:

http://www.smokingmeatforums.com/wiki/image-and-video-tutorial#user_addimages2

Thanks for giving a helping hand, those Wiki tutorials can save time and...

Click to expand...

 

indyadmin1974

Smoking Fanatic

May 26, 2007

736

20

Clemmons

• May 26, 2010

• #6

Man that looks awesome!

Good job on the brisket!

 

diesel

Smoking Fanatic

Apr 29, 2008

594

28

Powhatan, Virginia

• May 26, 2010

• #7

Ummmmm!!!!  Oh ya... and I like the mustard on the meat.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• May 26, 2010

• #8

You did a great job with your brisket and it does look like it gonna taste really good to. Now what did you have trouble posting your Qview it's easy and theses folks have given you some really good and step by step intructions and you did a fine job posting them too. So keep up ythe fine work both on the grill/smoker and with the Qview.