Well we celebrated the Victoria Day Long Weekend over the last three days up here in Canada. This was our traditional weekend where many of our friends take our trailers out for the first time of the year and make sure nothing has broke over winter. Incelebration we made some last minute fatties.
They were all a mixture of store bought hot italian pork sausage meat and hot moose sausage meat combined to make the outer shell. They were all stuffed with diced bacon, chicken, thinly slicesd cervalet sausage, cheddar cheese and feta cheese. All the makings of a last minute, stores are closed, go-through-your-fridge fatty. Oh and upon special request from my 4 year old daughter, "Daddy, you need a bated popato (loosely translated to adult language, baked potato)."
Sliced and and half fed
This is how are weekend started, wet windy and 5'C (40'F)
A couple of hours taste testing my newest batch of Apple Pie Moonshine, followed by an incredible sleep on the floor of my trailer.
Followed by being the first one up to start cleaning up the caamp site before I'm off to work.
They were all a mixture of store bought hot italian pork sausage meat and hot moose sausage meat combined to make the outer shell. They were all stuffed with diced bacon, chicken, thinly slicesd cervalet sausage, cheddar cheese and feta cheese. All the makings of a last minute, stores are closed, go-through-your-fridge fatty. Oh and upon special request from my 4 year old daughter, "Daddy, you need a bated popato (loosely translated to adult language, baked potato)."
Sliced and and half fed
This is how are weekend started, wet windy and 5'C (40'F)
A couple of hours taste testing my newest batch of Apple Pie Moonshine, followed by an incredible sleep on the floor of my trailer.
Followed by being the first one up to start cleaning up the caamp site before I'm off to work.
