or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket Thanks everyone
New Posts  All Forums:Forum Nav:

Brisket Thanks everyone

post #1 of 4
Thread Starter 
Did a brisket yesterday sorry no Q view. Got a 13 pounder and did some reading on this great forum. I rubbed it the night before with Cookshacks brisket rub and them did it again in the morning. Started it at 4:30am with jack Daniels whiskey barrel chips and a mix of apple and it was at 190 at 5:30 pm. Everyone was coming over at 7:30 so wrapped in aluminum foil and wrapped it in a blanket and put it in a cooler. Everyone loved it and said it was the best they ever had and I must agree so thanks for all the great forums on this site for giving me the advice I needed I will give Q view next time now that I know I can do a good job. Had a lttle left over have brisket burrito's yum
post #2 of 4
Glad to hear you say it turned out good....but no Qview...didn't happen...pic's worth a 1000 words.
post #3 of 4
Yep need that qview. Glad to hear it turned out.
post #4 of 4
Really glad your smoke turned out well. Hope to see some pics of future smokes!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Brisket Thanks everyone