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michigan newbie

post #1 of 17
Thread Starter 
very awesome forum...just getting into real smoking. Played around a bit with my Weber grill. Had a bit of good luck with that. Building a drum smoker now. Looking forward to all the good chow (hopefully) that comes off it. Currently have a 22 inch Weber and 3 small vertical smokers.icon_cool.gif
post #2 of 17
Welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
post #3 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #4 of 17
First off welcome Chaz to SMF. You'll like it here for there are a bunch of good folks here that would just love to help you out with just about anythig to do with smoking. You will also find alot of good recipes here also that will amase you and your friends how good they really are. So if you are really that new to smoking I would suggest that you sign up for the E-course it's free and it will give you the basics of smoking meat and other hings too. Here's a link to get you started:
Then you need to learn how to post the pictures. We call it Qview and we really like it here for it shows us how good you are getting with smoking meat
There's a link to how to post your Qview. So the next thing that you need is to go out and grab something to smoke. Then you need to prep it for the smoker and then throw it opn the smoker and if you have any questions we will be here to answer them for you no matter the time or the question. Now that tyou have all of this go......go........Get something to smoke. Oh Yea:

Welcome To Your New Addiction..icon_cool.gif
post #5 of 17

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #6 of 17
Welcome to the SMF, and good luck on your new build. It's all good my friend.
post #7 of 17
Welcome to the addiction lot of great folks here.
post #8 of 17
Welcome to SMF. Enjoy your stay.
post #9 of 17
Welcome to the SMF, We are glad to have you onboard
post #10 of 17
Welcome to SMF - glad to have you here with us
post #11 of 17
Welcome to the smoke train friendPDT_Armataz_01_42.gif
post #12 of 17

Welcome. Good to see another Michigander.

post #13 of 17

I`m a noob from Michigan too, glad to see theres a couple of us here representing.

post #14 of 17

Welcome Chazbot!  I am also glad to see another from the "hood" as it were.  Hannibal and Rondar, glad to see you as well. 

post #15 of 17

Welcome to the forum and welcome from a fellow Michigander

post #16 of 17

Glad to have you and your arsenal aboard there friend


post #17 of 17

Welcome to SMF Chazbot, Hope your build turns out nice, you could post some pics of the build if you like!

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