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Need Some Help Now

post #1 of 8
Thread Starter 
I am smokin' a beef roast, the temp is at 160, if I wrapped in foil and put in a cooler for a ahwile will it be o.k. to slice?

Thanks RP
post #2 of 8
Yes, it's well done, but by wrapping and resting, you should save some of the juice. It won't pull until 195-200.
post #3 of 8
A beef roast yes it will be fine I actually do mine to a lesser temp
post #4 of 8
Slice like for sandwiches or for dinner? If you like well done beef you will be fine. What kind of roast is it?
post #5 of 8
Thread Starter 
Thank's

Thanks Smokers. This site is a blessing!!!!!!!!!!!!!!!!!!!icon_confused.gif

RP
post #6 of 8
Thread Starter 
Elly, If I remember correctly it is a sirloin roast.
post #7 of 8
Thin slice for sammies for sure, add some aujus to overcome the dryness
post #8 of 8
That's how I would do it.
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