I will be trying this method this weekend. These look awesome...
First Baby Backs ala' BBQ Champ's Technique - Page 3
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I saw this thread a few months ago and thought it was an interesting concept. I tried it today with 2 slabs of pork baby backs and they were DELICIOUS!! They were so juicy and tender. I worried about the brown sugar over powering the flavor, but it was a perfect mix of sweet and spice. Thanks for sharing this idea. The only concern I have is that the ribs I used were FRESH off of one of our 4-H pigs. The hogs tend to produce super quality meat that cooks up better than anything you can buy in the store. I'll have to try with some store bought racks, but hopefully I get the same results. I definitely will use this technique again.....