Smoking my first batch of bacon right now. I'll be trimming the pork belly skin off after it smokes. I'm curious -- what do you do with your skin?
post #1 of 6
5/23/10 at 1:23pm
I save them in the freezer and add them to a pot of beans as needed. Yummmmmmm. Our last local bellies were without the skin - and the bacon just didn't have the same quality as the bacon done with the rinds on.