I just had to announce again just how much I love this WSM I picked up last week. Did a quick smoke last Sunday -- two turkey breasts and a chuckie (Qview at the link below).
Last night I fired up the WSM for the second time. Used a clay saucer in the water bowl -- seems to run a bit hotter, so I could close down the vents more, save fuel...longgggg smoke! Held temps like a champ.
So last night it held two pork butts and a brisket. Those are resting now, and I have two more turkey breasts in the WSM. Stirred the coals, added another chunk of hickory, and about 15 pieces of K blue. Open vents a wee bit....running nice and steady now at 265. What an awesome smoker!
New qview to come later today.
Oh yea -- I'm also smoking my first batch of bacon in a friends MES. I got it baddddd......
(my first WSM Qview below)
http://www.smokingmeatforums.com/for...793#post496793
Last night I fired up the WSM for the second time. Used a clay saucer in the water bowl -- seems to run a bit hotter, so I could close down the vents more, save fuel...longgggg smoke! Held temps like a champ.
So last night it held two pork butts and a brisket. Those are resting now, and I have two more turkey breasts in the WSM. Stirred the coals, added another chunk of hickory, and about 15 pieces of K blue. Open vents a wee bit....running nice and steady now at 265. What an awesome smoker!
New qview to come later today.
Oh yea -- I'm also smoking my first batch of bacon in a friends MES. I got it baddddd......
(my first WSM Qview below)
http://www.smokingmeatforums.com/for...793#post496793
