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smoked first trout

post #1 of 11
Thread Starter 
here are a few picks of the rainbow i did today tasted great did a quick soak in 1 gal water, 1/2c kosher salt,1 c dark brown sugar, 4 cloves garlic crushed, and 3 bay leaves soaked for about 1 1/2 -2 hr rinsed off and stuffed with onions and lemon slices smoked with peach wood chunk for aprox 2 hr


post #2 of 11
Looks great! How'd it taste? I love smoked trout -- we smoke all the trout we catch each summer. Yummmmm!
post #3 of 11
Very nice! I've never put anything IN the trout I've smoked. I've always done them as fillets. This I'm going to have to try. Thanx for the post and qview!

points.gif
post #4 of 11
That looks mighty tasty !----------------->>points.gif


You should have gutted it first, there's a cut worm sliding out---Oh no it's a piece of onion !!!!PDT_Armataz_01_12.gif

Looks great,
Bearcarver
post #5 of 11
Looks Delicious... Nice Job...PDT_Armataz_01_37.gif
post #6 of 11
Looks Great!

I got crappie coming soon, I think I need to search a little and see if anyone has smoked crappie.
post #7 of 11
Thread Starter 
Give them to me and ill smoke them and tell ya all about it!
post #8 of 11

wow

 i will try this tomorrow

 

looks great

 

gerald

post #9 of 11

What temperature did you smoke the trout, and for how long did you smoke them?

post #10 of 11


 

Quote:
Originally Posted by Bearcarver View Post

That looks mighty tasty !----------------->>points.gif


You should have gutted it first, there's a cut worm sliding out---Oh no it's a piece of onion !!!!PDT_Armataz_01_12.gif

Looks great,
Bearcarver


And I was thinking he caught the damn thing with Lemons and onions... oh well guess I better get the Lemons and onions out of my bait box.

post #11 of 11

Now that one trout on the left looks OK but the one on the left looks like it is way way over done. I mean it looks all dried out and reddish in color. I don't want to tell you how to smoke your fish or anything but I would pull that one

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