Soy Powder

shooterrick

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• May 22, 2010

• #1

Many recipes in "The Bible" call for Soy Powder as a binder and moisture retainer. Where do you guys buy yours if you use it. Is one better than onother or is soy soy?

 

mballi3011

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• May 22, 2010

• #2

Rick I asked that same question when I started with sausage making and I got use dry powdered milk is trhew same thing I believe.

 

pineywoods

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• May 22, 2010

• #3

Butcher & Packer is your friend

I really don't know if theres any difference from one to another but thats where I get mine

http://www.butcher-packer.com/index....roducts_id=317

 

shooterrick

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• May 22, 2010

• #4

Thanks Jerry will place order tonight. Hope will be in by end of week.

 

bassman

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• May 23, 2010

• #5

I use the soy protein concentrate that I purchased from LEM. I will shop around when I'm out as theirs is more expensive than some others I've seen.

 

shooterrick

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• May 23, 2010

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Well I placed an order with Butcher Packer for soy concentrate and while I was at it a small lot of 30mm edible Callogen casings since I have never used them. I will probably stuff those with Keilbasa.

 

pops6927

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• May 23, 2010

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I get mine from BP also. Their price on sage for breakfast sausage is good too, $4 for a 1 lb. bag - that's a lot of sage! You pay that for a 2oz shaker at the grocery store.

 

street guy

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Aug 30, 2008

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• May 23, 2010

• #8

I use special meat bindder from butcher and packer. Is this differnt than the soy.

 

shooterrick

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• May 29, 2010

• #9

To be honest I just do not know if the special binder from BP is the same as soy concentrate.  It may be a combo of things.  I am making Italian and Kielbasa Monday.  I am using the soy concentrate in the Kielbasa only.  I will do a post and let all know how this goes.

 

bayouchilehead

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• May 29, 2010

• #10

I can't wait to see how this sausage turns out!!