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Soy Powder

post #1 of 10
Thread Starter 
Many recipes in "The Bible" call for Soy Powder as a binder and moisture retainer. Where do you guys buy yours if you use it. Is one better than onother or is soy soy?
post #2 of 10
Rick I asked that same question when I started with sausage making and I got use dry powdered milk is trhew same thing I believe.
post #3 of 10
Butcher & Packer is your friend biggrin.gif I really don't know if theres any difference from one to another but thats where I get mine

post #4 of 10
Thread Starter 
Thanks Jerry will place order tonight. Hope will be in by end of week.
post #5 of 10
I use the soy protein concentrate that I purchased from LEM. I will shop around when I'm out as theirs is more expensive than some others I've seen.
post #6 of 10
Thread Starter 
Well I placed an order with Butcher Packer for soy concentrate and while I was at it a small lot of 30mm edible Callogen casings since I have never used them. I will probably stuff those with Keilbasa.
post #7 of 10
I get mine from BP also. Their price on sage for breakfast sausage is good too, $4 for a 1 lb. bag - that's a lot of sage! You pay that for a 2oz shaker at the grocery store.
post #8 of 10
I use special meat bindder from butcher and packer. Is this differnt than the soy.
post #9 of 10
Thread Starter 

To be honest I just do not know if the special binder from BP is the same as soy concentrate.  It may be a combo of things.  I am making Italian and Kielbasa Monday.  I am using the soy concentrate in the Kielbasa only.  I will do a post and let all know how this goes.

post #10 of 10

I can't wait to see how this sausage turns out!!

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