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3-2-2, 3-2-1 methods?

post #1 of 13
Thread Starter 
Isn't there a thread or Sticky somewhere discribing the different methods for smoking ribs in detail somewhere?
post #2 of 13
On the left hand side of the page are Jeff's How To Articles and there is one for the 3-2-1
post #3 of 13
Thread Starter 
Link must be bad, it just take me to brisksearch.com. Any other sugestions?icon_confused.gif
post #4 of 13
x 2............
post #5 of 13
3-2-1 is for Spare Ribs
2-2-1 is for Baby Back Ribs

3-2-1 method is put the ribs in a 225 degree smoker for 3 hours after the 3 hours foil them tight and back in for 2 hours then take them back out of the foil and back into the smoker for 1 hour.

2-2-1 is the same method only change in the times

Many people will spritz/mop the ribs after the first 1-1.5 hours each 45 minutes - 1 hour. Many also add a little of the spritz/mop to the foil before sealing it. If you are going to baste with sauce many do that in the last hour
post #6 of 13
Thread Starter 
Thank you very much PW. That should work just fine. I wanted something I could print out for my Dad, he's planning on smoking some ribs for Memorial day.
Thank you. points.gif
post #7 of 13
I think Jeff will be getting the How To Articles links fixed I don't think he likes being hijacked biggrin.gif
post #8 of 13
My bad.. looks like I forgot to pay the domain fee. For some reason they just turn the darn thing off if you don't pay for it.icon_mrgreen.gif

It should be back on momentarily.

Geez.. some website owners who can't pay their bills!!!PDT_Armataz_01_36.gif
post #9 of 13
I was about ready to box someone's ears till I realized that I was the culprit.

{Boxing my own ears now}icon_mrgreen.gif
post #10 of 13
Thread Starter 
LOL, some people, thanks Jeff. biggrin.gif
post #11 of 13

I still can't find any of the sticky's for all the food groups.

post #12 of 13

Just found the sticky's,  hic,  Still can't find jJffs methods.

post #13 of 13

It's in his 5 day online course too

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