- Nov 7, 2009
- 622
- 12
Isn't there a thread or Sticky somewhere discribing the different methods for smoking ribs in detail somewhere?
3-2-2, 3-2-1 methods?
- Thread starter daddyzaring
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
- Nov 7, 2009
- 622
- 12
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
3-2-1 is for Spare Ribs
2-2-1 is for Baby Back Ribs
3-2-1 method is put the ribs in a 225 degree smoker for 3 hours after the 3 hours foil them tight and back in for 2 hours then take them back out of the foil and back into the smoker for 1 hour.
2-2-1 is the same method only change in the times
Many people will spritz/mop the ribs after the first 1-1.5 hours each 45 minutes - 1 hour. Many also add a little of the spritz/mop to the foil before sealing it. If you are going to baste with sauce many do that in the last hour
2-2-1 is for Baby Back Ribs
3-2-1 method is put the ribs in a 225 degree smoker for 3 hours after the 3 hours foil them tight and back in for 2 hours then take them back out of the foil and back into the smoker for 1 hour.
2-2-1 is the same method only change in the times
Many people will spritz/mop the ribs after the first 1-1.5 hours each 45 minutes - 1 hour. Many also add a little of the spritz/mop to the foil before sealing it. If you are going to baste with sauce many do that in the last hour
- Nov 7, 2009
- 622
- 12
Thank you very much PW. That should work just fine. I wanted something I could print out for my Dad, he's planning on smoking some ribs for Memorial day.
Thank you.
Thank you.
pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
I think Jeff will be getting the How To Articles links fixed I don't think he likes being hijacked
My bad.. looks like I forgot to pay the domain fee. For some reason they just turn the darn thing off if you don't pay for it.
It should be back on momentarily.
Geez.. some website owners who can't pay their bills!!!
It should be back on momentarily.
Geez.. some website owners who can't pay their bills!!!
- Nov 7, 2009
- 622
- 12
jerseyhunter
Smoking Fanatic
jerseyhunter
Smoking Fanatic
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Spammer PMs, Anybody Else?
- Started by chilerelleno
- Replies: 65
- Blowing Smoke Around the Smoker.
-
Questions for RecTeq owners
- Started by schlotz
- Replies: 64
- Blowing Smoke Around the Smoker.
-
Lost my dad yesterday
- Started by normanaj
- Replies: 40
- Blowing Smoke Around the Smoker.
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
