or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Getting into it
New Posts  All Forums:Forum Nav:

Getting into it

post #1 of 5
Thread Starter 
So Ive logged into smf before, posted a new roll call post and everything. Im new to the smoking world, already signed up for the 5 day ecourse and got everything from it. Signed up for the news letter as well. I recently have been reviewing rub recipes along with bbq ones as well. ANYONE have any good advice on the type of smoker to use for a newbie??? on the ecourse it says to use the ECB (el cheapo brinkman) what one is that exactly?? HELP ME HERE I WANT TO GET INTO THIS WAY BAD.
post #2 of 5
First of all, welcome to the SMF. Reading reviews is a great way to filter out what you can use. Choosing a smoker should be taken with time, althouigh we often end-up changing/upgrading to another smoker. The ECB is a basic charcoal smoker, and a lot of great Q has come from that model. Keep reading reviews, it'll help you in the long run. It's all good my friend.
post #3 of 5
Welcome to SMF TJBarker. To add to Richoso1's answer, how much money do you have to spend? Do you need to spend it now or can you save a little more? Research is the first step to determine what type of smoker will do the right job for you. Do you want to smoke for a small tribe or the whole village?? The saying is "Buy the next size up than what you really need." Of course, you can always start out with a smaller, cheaper model & upgrade as you go. The choices, I think, begin with, "How much can you afford?"

Check this link out: http://www.smokingmeatforums.com/for...splay.php?f=92

Good luck.
post #4 of 5

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #5 of 5
First off welcome TJ to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Getting into it