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Spares with Q-view - tonight's dinner

post #1 of 13
Thread Starter 
Did some spares today with a mix of apple and hickory between 225 and 250. Used the yellow mustard method and a rub that I made up that is pretty good. Used the 3-2-1 method and finished one half with a little sauce at the end. They were good! Fall of the bone tender (my wife likes them that way) but moist. I spritzed with apple juice and a little bourbon.

Just rubbed:

2 hours:


post #2 of 13
Some tasty looking Spares!!PDT_Armataz_01_37.gif
post #3 of 13
they look very good well done
post #4 of 13
Nice! PDT_Armataz_01_34.gif
post #5 of 13
Those are making me drool through my iPhone!
post #6 of 13
YUM YUM makes me excited about my saturday smoke.....babybacks and trout!!
post #7 of 13
The rib looks great points.gif
post #8 of 13
Those look good. I did some using the St. Louis cut & miss that extra meat on my ribs. Put them in my Dutch beans instead but may have to go back to the regular way I was doing them. Nice. PDT_Armataz_01_34.gif
post #9 of 13
Thread Starter 
Thanks all - I have to say it was the first time I was able to do spares with the 3-2-1 method since first learning about it on the forum and it really worked great!
post #10 of 13
I think ya did just fine. PDT_Armataz_01_34.gif
post #11 of 13
They look great! I'd eat 'emPDT_Armataz_01_34.gif
post #12 of 13
Looks like your a gooood learner. PDT_Armataz_01_34.gif
post #13 of 13
That had to be good, excellent job PDT_Armataz_01_37.gif
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