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Martha Stewart Grilling Cookbook - Page 2

post #21 of 24
Awww cmon! what R U waiting fer.
I may try one this weekend, just afraid to change anything on my ribs, the last batch was incredible, dripping in "Sweet Baby Rays"

Here is what Ive come up with over the last year. Works well on Butt also

The Rub for 2 1/2- to 3 1/2-pound rack of pork spareribs
§
1/3 cup firmly packed sugar in the raw
§ 1/4 cup paprika
§
2 tablespoons garlic powder
§ 1/4 teaspoon ground cayenne pepper
§
1/2 teaspoon ground black pepper
§ 1 teaspoon rosemary
§ 1 tablespoons minced onion
§ 1 teaspoon chili powder
§ 2 Tbsp. ground ginger
§ 2 teaspoon coarse salt

I added the Rosemary recently, I haven't seen any rubs with Rosemary, but felt Rosemary and Ribs are meant for each other.
May try a teaspoon of Ground Mustard to kick it up a bit.
post #22 of 24
Don't think they blocked it because of the PDF file, we send PDF documents via email all the time. I know they block live streaming audio and video sites and since this is coming from sirius radio it got blocked.
post #23 of 24

Well I finally remembered to check out that link that MB posted. Guess I waited too long, cuz I'm not seeing anything~

post #24 of 24
Thread Starter 
Quote:
Originally Posted by Dutch View Post

Well I finally remembered to check out that link that MB posted. Guess I waited too long, cuz I'm not seeing anything~


The link still works when I'm logged in to Sirius, but not otherwise, so I apologize.

 

I have, however, uploaded the full pdf to a file-hosting service (because I'm cool like that!).  Here is the link (it will take a while to download since it is about 50MB.  Also, you will have to jump though some hoops to get to it since it is a free service): http://www.4shared.com/document/Qjad5EdQ/grilling_cookbook_full.html

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