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Smoked butt from the other day

post #1 of 4
Thread Starter 
Mustard and Jeff's rub applied:



Smoked with hickory to 160~165 then foiled until it reached 205:



Rested it in a cooler for an hour or so then pulled it:



Made some mighty tasty sammies!
post #2 of 4
wow that looks great I bet it tasted wonderful PDT_Armataz_01_37.gif
post #3 of 4
Nice job! Makes coworkers jealous when you warm that in the microwave for lunch, huh?
post #4 of 4
Looks like a great job!!
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