Smoked butt from the other day

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DougE

Smoking Guru
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Apr 13, 2010
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Richmond,KY
Mustard and Jeff's rub applied:



Smoked with hickory to 160~165 then foiled until it reached 205:



Rested it in a cooler for an hour or so then pulled it:



Made some mighty tasty sammies!
 
wow that looks great I bet it tasted wonderful
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Looks like a great job!!
 
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