This striper wasn't smoked, but I figure it tasted so good, I should post it:
First of all let me explain that when I make my breakfast, I don't like cold food, so I make one thing at a time. This morning I made eggs (over easy in butter). While I was eating the eggs, I threw in a couple pieces of my Venison Bacon. Then while I was eating my Venison Bacon, I threw in a handful of Striper Chunks that I have been poaching as "Poor Man's Lobster. I added some more butter, so the Striper Chunks were sauteing in left-over juice from the Bacon, and left-over butter from the eggs & the Bacon. I also added some "Old Bay" Seasoning. It was so freakin' good, I had to take a picture of it to show you guys.
BTW: I added some pepper & SMOKED SALT (I smoked a couple weeks ago). I gotta do this more often!
Thanks for lookin',
Bearcarver
PS: I didn't take any earlier pictures, because it was just a plain breakfast until the Sauteed Striper hit my taste buds.
First of all let me explain that when I make my breakfast, I don't like cold food, so I make one thing at a time. This morning I made eggs (over easy in butter). While I was eating the eggs, I threw in a couple pieces of my Venison Bacon. Then while I was eating my Venison Bacon, I threw in a handful of Striper Chunks that I have been poaching as "Poor Man's Lobster. I added some more butter, so the Striper Chunks were sauteing in left-over juice from the Bacon, and left-over butter from the eggs & the Bacon. I also added some "Old Bay" Seasoning. It was so freakin' good, I had to take a picture of it to show you guys.
BTW: I added some pepper & SMOKED SALT (I smoked a couple weeks ago). I gotta do this more often!
Thanks for lookin',
Bearcarver
PS: I didn't take any earlier pictures, because it was just a plain breakfast until the Sauteed Striper hit my taste buds.
