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Smoked rack of lamb

post #1 of 11
Thread Starter 
My wife picked up a rack of lamb from Trader Joe's over the weekend, so I decided it was a great idea to smoke it while I had other things to do last night.

First, put my favorite "lamb rub" on it, Penzey's Bicentennial rub.

I smoked it at 250-275 until an internal temp of 150F. Here they are out of the smoker:

I like a little "sear" on my rack, so I foiled the ribs, and fired up the toaster/convection oven to 425F.

In the mean time...prepare the sides:

Some red onion sauteed in olive oil with Japanese brown rice I had previously cooked for something else.

The soycatash as a veggie:

Sides are coming along, oven is ready...let's cut up the rack.

Just a few minutes is all it takes...flip them, and sear the other side:

The final presentation:

Yep...it was tasty!!!

post #2 of 11
Very nice. I always enjoy lamb.
post #3 of 11
That looks like an awesome meal PDT_Armataz_01_37.gif
post #4 of 11
I love lamb! Have to try smoking a rack soon. Nice q-view!points.gif
post #5 of 11
Great job!
post #6 of 11
Now thats some good looking lamb and we love us some lamb in this household.PDT_Armataz_01_34.gif
post #7 of 11
NICE----Freakin' NICE !--------------->>points.gif

post #8 of 11
Looks great, wish we could get it here easier!
post #9 of 11
Great looking goat! PDT_Armataz_01_34.gif
post #10 of 11
This is simple, but looks so good! points.gif
post #11 of 11

Looks good.

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