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Greetings Grillin' Gurus and Smokin' Spe******ts!

post #1 of 9
Thread Starter 
My username is GuitarJeff but you can call me Jeff if you like. I'm considering adding a Kamado style cooker to my backyard Caribbean style cooking hut that I lovingly call "The Manhole". That's how I stumbled upon this forum...I enjoyed the reading so I decided to participate.

I'm not a pro by any means...but I'm no hack either. I'm from the Space Coast of central Florida and I grill year round, 3 to 5 days a week. I currently have a CharGrill Pro-Series Stainless 5 burner, a Weber 18.5 charcoal grill, a Brinkman Smoke 'n Grill, and a Char Griller with side firebox (forget the model but it's a smaller version). I mostly use the Weber followed by the CharGrill...nothing tastes as good as using hardwood lump charcoal. Gas is easy though when feeding a large group. Been thinking about losing some of these in favor of a Big Steel Keg or perhaps a Big Green Egg. I'll be digging-in (pun intended) to this with furvor...so I'll see you around!

post #2 of 9
Welcome! You'll find a lot of great info and friends on this forum!
post #3 of 9
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #4 of 9
Jeff welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. You'll also find quite a few members from Florida I'm on the other coast of FL. Have fun and happy smoking
post #5 of 9
Welcome to the forum Jeff - glad to have you here with us and be sure to keep us posted as you move forward with the new toy
post #6 of 9
Welcome to the SMF Jeff, We are glad to have you onboard
post #7 of 9

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #8 of 9
Welcome, you found the best place to be!

When I came here I was a newbie, but now I am up to hack status... unless you ask my wife, she thinks my bbq is the best!
post #9 of 9
Welcome to the SMF, and thanks for the introduction. Nothing but good times here.
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