- Jun 23, 2009
- 28
- 10
Guys,
I just purchased a 250-R from Bubba grills which is comparable with a Lang 60. Can you guys tell me....
1. If you are using only wood, how do you keep it Thin & Blue and not Thick and White?
2. How many splits of wood do you use while smoking?
3. Should I mix wood and charcoal, or go with only wood? (I have a propane starter built into the firebox)
4.While I be ok burning only Red and White oak with a few sticks of hickory? Will that cause an overly strong smoke flavor in the food?
I just purchased a 250-R from Bubba grills which is comparable with a Lang 60. Can you guys tell me....
1. If you are using only wood, how do you keep it Thin & Blue and not Thick and White?
2. How many splits of wood do you use while smoking?
3. Should I mix wood and charcoal, or go with only wood? (I have a propane starter built into the firebox)
4.While I be ok burning only Red and White oak with a few sticks of hickory? Will that cause an overly strong smoke flavor in the food?