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Filet mignon, Redfish on the half shell and BBQ shrimp.

post #1 of 8
Thread Starter 
The wife wanted a good steak for moms day so she got it!
Prime filets ,from my local butcher.
No smoke just a good hot fire on my aussie pit.
Picked up the filets on sat .wrapped w/ bacon dusted w/ my rub and into the fridge. Thawed 2 redfish filets and seasoned well w/ cajun dust.
Here's a pic right b4 they hit the heat.



shelled 2 lbs of 25 ct. shrimp and made the sauce for bbq shrimp.
Put the shrimp in a baking pan and coat w/ the sauce.
Place them on a hot grill till the shrimp are done.



Wife was ready to eat once surf an turf was done so no finihed pics.
post #2 of 8
The best of both worlds surf & turf! Happy bday to your wife btw.
post #3 of 8
If i could eat from the pictures there would not beee any for her LOL
Good grill... I think Grill'in and Smoking go together and should have a place on this forum...
1.5 cents (taxes) LOL
post #4 of 8
Looks like an awesome meal and I'm sure she enjoyed it PDT_Armataz_01_37.gif
post #5 of 8
Ok first the Etouffee now this....(Brooklin accent)Your killin' me over here!! Eman, that really looks good, keep up the good work but save some for the gathering.
post #6 of 8
Thread Starter 

gathering

Ohhhhh nooooo Mr. Bill
Gonna be a great chicken ,sausage , shrimp and okra gumbo for the gathering!
post #7 of 8
The heck with the gathering I'm moving in there E. Move over that is some really god food and your wife is lucky to have you to. Now you you have really out done yourself again. and again and again...Great job Bob
post #8 of 8
good looking stuff ya got there, Bob!! PDT_Armataz_01_34.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Grilling Tips › Filet mignon, Redfish on the half shell and BBQ shrimp.