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New Horizon - First Long Smoke w/qveiw

post #1 of 9
Thread Starter 
Picked up a Horizon 16" Classic a short while back & only had a chance to cook up some brats & a couple pork chops. Today I broke it in with a rack of pork loin ribs.

Here's the ribs after pulling the membrane, hitting it with the rub & just in the smoker...


Got the fire going to a temp of about 240° with some hickory chunks thrown in...

Sprayed them with AJ for the first couple of hours then brushed on some sauce for about the last hour. Here they are just off the smoker...

And on the plate, mighty tasty...

Thanks for lookin'. biggrin.gif
post #2 of 9
Looks great! Love the smoke ring on those ribs. I did some today as well, and will have them with wifey later this week. Keep up the nice work and the Q-view!
post #3 of 9
Looks great nice job PDT_Armataz_01_37.gif
post #4 of 9
Ribs and Smoker look nice..PDT_Armataz_01_37.gifCongratulations !!
post #5 of 9
congrats on the smoker and nice lookin' ribs!
post #6 of 9
That had to be good, excellent job PDT_Armataz_01_37.gif
post #7 of 9
Nice Job, Congrats on the new smoker...PDT_Armataz_01_37.gif
post #8 of 9
Nice ribs, congrats on a nice smoker too.
post #9 of 9
Awesome lookin' ribs ! --------------->>points.gif

Thanks for showing,
Bearcarver
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