Needing a good recipe for a pork loin

bbrock

Meat Mopper

Original poster

May 13, 2009

214

11

Richmond Ky

• May 17, 2010

• #1

I am wanting to smoke a pork loin. I can not make my mind up if I want to just put a rub on it and smoke it or if I want to stuff it and smoke it. So any info please on what would be best. Thanks

 

pineywoods

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Mar 22, 2008

28,851

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Florida

• May 17, 2010

• #2

They are both great the best idea would be to buy another one and do both ways

 

forluvofsmoke

Smoking Guru

OTBS Member

Aug 27, 2008

5,170

409

• May 17, 2010

• #3

I haven't done alot of loins...this is a stuffed loin I did once upon a time...pretty tasty and a bit of a challenge to put together:
http://www.smokingmeatforums.com/for...ad.php?t=73540

It's an idea, anyway. The pics are from ancient times, before I knew of Photobucket...just click on the thumbnail for a large view.

Eric

 

meateater

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Oct 17, 2009

8,983

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Hendertucky, Nv.

• May 17, 2010

• #4

Here's one I was happy with.

http://www.smokingmeatforums.com/for...ad.php?t=89449

 

pit 4 brains

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Dec 16, 2009

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618

Summerville, SC

• May 17, 2010

• #5

Roll it out and stuff it. This is a good time to use up your leftovers in the fridge. Almost anything will work for stuffing..

Browned sausage
cheese
chinese food
braised cabbage
spinach
bacon pieces mixed with anything
potato pancakes.. believe me.. just adda bit of bacon fat to help keep it moist
chili
etc..

 

cliffcarter

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Feb 28, 2010

2,277

258

Old Town, Maine

• May 17, 2010

• #6

Inject it with apple juice, apply your favorite pork rub and smoke til done to your satisfaction. I take mine to 150F internal.

 

walle

Smoking Fanatic

OTBS Member

Aug 21, 2009

754

32

Fruita, Colorado

• May 17, 2010

• #7

I like them stuffed. Loins can dry out on ya easy, and stuffing them just makes for a cool presentation as well.

You've got lots of ideas below, here's another one http://www.smokingmeatforums.com/for...ad.php?t=90548

good luck!

 

dirt guy

Smoking Fanatic

Dec 11, 2009

481

10

Oklahoma

• May 17, 2010

• #8

You can always try your hand at a Pork-U-Pine. Check the link out in my signature line......