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Smoked Chicken & Sausage Jambalaya

post #1 of 9
Thread Starter 
Decided to smoke a chicken and make a jambalya. Wanted something different beside just chicken.

Here's the chicken on the grill.

The rub kinda came off when I flipped it.

Onions, peppers and sausage cooking.
post #2 of 9
Thread Starter 

I just turned off the heat, so there was a little liquid left. After sitting for 15 min, it was just right.

Finished product.

post #3 of 9
That looks awesome! What type of sausage did you use? I have been spoiled by the pork sausage from Rabideaux's outside of Lake Charles. Since I live in North Carolina now if have to bring it back 20 pounds at a time. I haven't tried smoking chicken for Jambalya but I did smoke some thighs for gumbo and it really turned out good.
post #4 of 9
great pics!!!! that looks awsome
post #5 of 9
that looks great, I love finding new ways to use my smokes
post #6 of 9
Looks awesome. Nice job...
post #7 of 9
Thread Starter 
I use veron's smoked sausage. I believe they are based out of Opelousas, LA. It has a nice smokey flavor and it's not real greasy.

I moved to GA in the 90's and could not find a decent seafood restaraunt or any good South Louisiana condiments. Moved back 4 yrs later and in heaven.
post #8 of 9
Great looking Jambalaya! PDT_Armataz_01_34.gif
post #9 of 9
Oh that looks and sounds soo good right about now.
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