well i smoked my first two racks of spare ribs today and they are really chewy? tried the 3-2-1 method @225 but almost seems like they arent done? i have two temp gauges on the lid of the smoker and one says 225-235 and one says 200-210 not sure what one to follow? anyone have any idea what went wrong?
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5/16/10 at 6:05pm