Just registered to this site and hope to exchange ideas with yall. Look forward to some great conversation about smoking and BBQing
Hello from south Louisiana
- Thread starter couvee
- Start date
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corn cob
Meat Mopper
- Feb 3, 2009
- 5,316
- 139
Howdy from up Airline hwy in Baton Rouge.
If ya are into smoking / queing and processing / cureing this is the place to be!
got a nice group from south louisiana here.
Check out the south louisiana gathering taking place in October.
If ya are into smoking / queing and processing / cureing this is the place to be!
got a nice group from south louisiana here.
Check out the south louisiana gathering taking place in October.
- Mar 12, 2009
- 14,477
- 58
First off welcome Couvee to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
bayouchilehead
Smoking Fanatic
Welcome to SMF! Hope your stay here is informative and you share some Qview and recipes. As Eman stated check out the South Louisiana Gathering page.
Well howdy neighbor. Denham,Watson area here. If ya get a chance look at the invite in the events section for S. Louisiana Gathering. Glad ya found us here at SMF!
old oak smokers
Fire Starter
cecil
Meat Mopper
- May 1, 2007
- 10,099
- 40
[font="][/font]
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse [/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb
http://tinyurl.com/yjavfkj
[font="]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t
[font="]How to post Qview to Forum:[/font]
[font="]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]
[font="]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]
[font="]Large ones that us old people with bad eyes can see.[/font]
[font="][/font]
[font="]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]
http://tinyurl.com/yjm4xkh
[font="]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]
[font="]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font="]Click Here it's "FREE" ... 5 Day eCourse [/font]
[font="]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]
[font="]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font="]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb
http://tinyurl.com/yjavfkj
[font="]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t
[font="]How to post Qview to Forum:[/font]
[font="]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]
[font="]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]
[font="]Large ones that us old people with bad eyes can see.[/font]
[font="][/font]
[font="]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]
http://tinyurl.com/yjm4xkh
Welcome aboard, Couvee! South LA... land of the Coon Azz Microwave! Big fan of those - have two of them!
Great to have ya, looking forward to some of your Q.
Great to have ya, looking forward to some of your Q.
suthrngrllr
Fire Starter
Welcome from Southwest Louisiana Couvee. Enjoy your stay, you'll find wonderful people here with a lot of great ideas and thoughts.
fftwarren
Smoking Fanatic
fatbaldguy
Newbie
- Feb 16, 2010
- 7
- 10
New Orleans area here. I actually have been to most of the places you guys are from; I work as a IT tech for a fast food franchisee, so I do some travel all the way west to Lake Charles, north to Monroe, not to mention Alabama, and some of Florida. We even have sties in CA and KC, though I don't get to go there very often.
FBG
FBG
Why don't you new guys start your own threads so you can receive the proper SMF welcome. Regarless we are glad to have you here and you are invited (like all SMF members) to our gathering in October. Fat Bald Guy, well that makes at least two of us.
Al
Al
fatbaldguy
Newbie
- Feb 16, 2010
- 7
- 10
Welcome to SMF! Glad ya found us. You wll find a great bunch of folks here and lots of info so enjoy.
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
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