› Forums › Smoking Meat (and other things) › Pork › Pork loin, my first ABTs, begging forgiveness
New Posts  All Forums:Forum Nav:

Pork loin, my first ABTs, begging forgiveness

post #1 of 5
Thread Starter 
My last Qview post had very little Qview. I sincerely apologize for that. I beg forgiveness from all.

I humbly submit today's smoke. We finally have some decent weather here. Time to smoke!

Starting with appetizers... My first ABTs. Cream cheese, baby shrimp, crab meat, a tiny bit of Mrs. Dash Garlic and Herb spice, topped with a touch of Hungarian paprika. These were so incredible, they were gone in a couple minutes. Neighbor came over and helped eat. We made a mad dash back to the store to get more jalapenos and a jalapeno brat to snack on until the main dish is ready.

It's a small pork loin roast with a jalapeno brat inside. Jeff's rub on the outside.

For sauce, I wanted something new. Found a recipe for blackberry barbecue sauce. I brushed some of that on the roast for the last 1/2 hour of the cook. Some set aside for the meal. Sides include cole slaw and potato salad. The sauce used too much ginger. I liked it, but it was overpowering. Next time, less ginger.

I hope this will absolve my sin of lack of qview earlier.
post #2 of 5
Looks like you nailed the qvue on this plate of goodies. Great grub!
post #3 of 5
that looks very good
post #4 of 5
That had to be good
post #5 of 5
that looks great... nice smoke ring on that loin too!!! yes, its about time we got some decent weather up here!!!PDT_Armataz_01_34.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Pork loin, my first ABTs, begging forgiveness