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basic ribeyes but Dino's were a surprise

post #1 of 7
Thread Starter 
Stopped at the local butcher today to pick up a couple ribeyes they had on sale to grill up for diner tonight. nothing special just some nice steaks for supper.
then I ran across these in the meat case and they were calling me!
So, tomorrows culinary delight will be dino's and some smoked beans, I did up the steaks with just sea salt, pepper and garlic.
the dino's I rubbed with Cavender's Greek, garlic, bueMonde and pepper
they are resting in the fridge overnight
stay tuned
tonights dinner

a deal I couldnt pass up

look pretty good

rubbed and ready for bed
post #2 of 7
Thread Starter 

steaks were good, Dinos today

the steaks were really good.
they had nice marble and were tender as can be
not really as thick as I like them but I didnt get
there early enough in the day to have then special cut
fresh off the Weber genesis. took about 3 minutes a side

plated with a nice baked potato

the beef ribs are going in the smoker about 11 or so today
stay tuned
post #3 of 7
Great looking steak; just the way I like it.
post #4 of 7
Steaks look good - can't wait to see the ribs - just picked some up today for cooking later on...
post #5 of 7
Man oh Man those steaks look great and thats one nice dinner plate of food you have going on there to Uncle lar.
post #6 of 7
Thread Starter 

and now for the rest of the story

I put the ribs on at noon, 225* over apple wood
after the first hour I spritzed with apple juice and rum
about every hour.
I mixed up the beans and put them in about 3
bushes bourbon and brown sugar plus bacon, onion, garlic,
couple shots of brandy, and a can of pineapple tidbits.
I put them under the ribs to catch some of the drippings
pulled the ribs and beans off at 5:30.
both were delicious. ribs were tender and juicy
beans were great and I ate too much.
nice pull back on the ribs

tender and juicy, really love the apple wood flavor

thanks for watching
post #7 of 7
Great looking bones and beans! PDT_Armataz_01_37.gif
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