as most well know I am new at this ball game,but not scared to jump in with both feet. we are having a little gathering here on Saturday and lucky or unlucky for me I was put in charge of the meat (my practice meats has forced them to this conclusion). we have a scheduled eat time about 6 pm, and I have an 11.5 and a 10.6 pound briskets as well as a 12 pound butt. there is no possible way of an all night smoke so here was my plan... I will start the smoke about 7 pm tonight and smoke till about midnight. foil and put in 200 degree oven till about 6 am unfoil and back in smoker till they reach temp. is this a bad move or should I just suck it up. (the party Saturday is an all day event)....
post #1 of 17
5/14/10 at 11:31am