Read a few threads about putting partially frozen chops or steaks in the smoker for a bit and then finishing on the grill to sear. So I tried it with some pork chops today. Did 2 of them with a curry based rub and some olive oil and the other with just olive oil, salt, and pepper for our 5-year old. Smoked them for about 45-50 minutes with apple wood. Came out pretty good with a subtle smoke flavor that blended well with the curry. Q-view is from the grill.
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5/13/10 at 9:45pm