Moms day rib roast, Morel au jus w/qview

erain

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Feb 2, 2008

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cental minnesota

• May 13, 2010

• #1

i did a prime rib this past sunday, used some of curleys prime rib rub they sent me as a sample.

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onto smoker, 225-240 degrees, used some red oak for this one.

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took it up to 130-135 deg, here it is ready to wrap and rest...

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some morels i found in the yard....

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butter, diced onion, and the halved morels.

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when onions are tender and the shrooms have cooked down, added some of the drippings from the roast.

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sliced the roast...

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and served with the morel au jus. was great, the morels outdid themselves!!!

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and just for the heck of it, here was leftovers i got to enjoy earlier this week! prime rib sammies, provelone cheese, with morels on top on toasted buns.

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thanks for checking my pics!!!

 

mythmaster

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Mar 24, 2010

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Guthrie, OK

• May 13, 2010

• #2

That is one beautiful PR! Thanks for the Q-view!

 

cajunsmoke13

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Aug 7, 2008

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• May 13, 2010

• #3

That looks sweet...great pics also. I'll have 2 to go please...

 

smokingohiobutcher

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Jun 21, 2009

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The North Coast of Ohio

• May 13, 2010

• #4

WOW!!! DROOL DROOL DROOL!!!
Looks great! I want some sammies!
SOB

 

treegje

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Oct 12, 2009

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Belgium

• May 13, 2010

• #5

Man those look good, excellent job

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• May 13, 2010

• #6

Now ya did it erain !

Already drooling, then ya gotta show the sammie---Look out, the dams busted!!!!!

are a MUST on this one !!!!


Bearcarver

 

lu1847

Smoking Fanatic

Feb 19, 2010

365

15

winona mn

• May 13, 2010

• #7

Nice..Prime rib one of my favorites... never had prime with morels but ive had morels on many other steaks. I can only imagine how delicious that was.

nice job,micah

 

hhookk

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Jul 4, 2007

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Saugus, Massachusetts

• May 13, 2010

• #8

WOW WOW WOW Awesome !!!

 

squirrel

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May 7, 2010

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augusta ga

• May 13, 2010

• #9

Wow! That's awesome! I would love to find morels in my yard! Prime rib looks amazing.

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

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West Fargo, ND / Northern MN

• May 13, 2010

• #10

You are KILLING me here this morning with this Qview. All I got to eat for breakfast was a granola bar and I have to look at those pics.

 

jak757

Smoking Fanatic

Dec 4, 2009

796

21

Akron, Ohio

• May 13, 2010

• #11

All I can say is..... gimmie a bib, and pass some prime rib!!!

Wow E -- that is one amazing prime rib! Perfectly cooked to me. Plus morels...PLUS delicious looking sammies....you done good sir!

 

cowgirl

Legendary Pitmaster

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Oct 2, 2007

7,644

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Oklahoma

• May 13, 2010

• #12

LOL... okay you've paid me back. No more please..

Looks fantastic Erain! What a feast!!

 

erain

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Feb 2, 2008

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cental minnesota

• May 13, 2010

• #13

no way... we havent twisted the knife yet LOL

...

 

ronp

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Apr 27, 2008

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• May 13, 2010

• #14

When it comes to PR man, you know how to do it.

 

mballi3011

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Mar 12, 2009

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• May 13, 2010

• #15

WOW is really the only way to describe our meal for your mother. Now I have done a few prime ribs in the smoker and they are one of the best cuts of meat out there. But those morels are simply to die for. Then you say that you found them in your yard. Dang it I guess there has to be drawbacks to living in the sunshine state of Fla. Great Dinner and hi there Mom.

 

caveman

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Feb 5, 2010

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• May 13, 2010

• #16

Try living in the city. Morels in the yard? Heck man, we have bugs on the ground. I wonder if they smoke well? Good job on the Prime E.

 

oregonsmoker

Fire Starter

Jul 3, 2007

50

10

• May 13, 2010

• #17

Are you frickin kidding me? That looks unbelievable!! the roast looks just perfect and to top it off some fresh morels then to really top it off you put it on bread and made a sandwich OMG! Unfortunately the morels are gone here in southern oregon for the year and I only managed to get a small bag of them from a friend. I will have to wait until next spring. Nice looking meal and you are making me very hungary!!

 

ak1

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Feb 23, 2010

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Stoney Creek, Ontario, Canada

• May 13, 2010

• #18

Holy Crap! That looks great

Prime rib is absolutely my favourite piece of beef, but never mind that.

You have morels in you back yard!!!!!!!! Damn! I wanna move in with you

 

shooter1

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Oct 30, 2009

438

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Lutz, Florida

• May 13, 2010

• #19

I have to add another WOW! You nailed it, perfect looking prime rib. With the Morels its just over the top. I can almost taste it.

 

zeeker

Smoke Blower

May 7, 2009

115

10

Behind the Trash Can at 4th and Erie

• May 13, 2010

• #20

It just don't get any better than that. Kudos Bud

for that amazing show...