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Pork rebeye roast Q_VIEW

post #1 of 4
Thread Starter 
So I had this ribeye roast that was just under 3 pounds. It's a pretty lean cut, so I normally would not have smoked it, but well sometimes ya just gotta. Anyway I rubbed it down with a rub I whipped on last night. Today about an hour before smoking I injected it with apple juice and rub. I smoked it for 2 hours over hickory, then finnished it off in the smoker @ 210-220 deg. Had good praises all around.....



post #2 of 4
Looks good. Hell, I even like your slicing skills. PDT_Armataz_01_34.gifPDT_Armataz_01_34.gif
post #3 of 4
Thread Starter 
Yeha, well two years of Cullinary school, and close to 20 years in the field... guess that'll do it..biggrin.gif
post #4 of 4
Looks great! Nice presentation! PDT_Armataz_01_34.gif
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