sum split breast onthe ecb w q

smokin leo

Meat Mopper

Original poster

Apr 6, 2010

162

12

• May 12, 2010

• #1

we got a break in the rain today so i did a quick dinner
had sum split breast
coated with olive oil soy sauce and seasoned with cavenders salt free
greek seasoning

almost forgot that i soaked em in a brine for 4 hours






yummy

thx for lookin

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

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159

Chester (Kent Island), Md

• May 12, 2010

• #2

they look good. I still have to try brining. I inject them though

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• May 12, 2010

• #3

They look nice.

What was that brine combo you used?

 

smokin leo

Meat Mopper

Original poster

Thread starter

Apr 6, 2010

162

12

• May 12, 2010

• #4

the brine was 7cups water and 3/4 cup kosher salt and a little
whats this here sauce

cooked em at about 260 for hour and 3/4
the were at around 170-173
tented for about 30 min
twas delish

used mesq and hick

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

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Lakewood, Ca - In Front of a Weber 22.5 Smoker

• May 13, 2010

• #5

Thanks for the brine. I am sure they were Delish. And I LOVE mesquite.