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sum split breast onthe ecb w q

post #1 of 5
Thread Starter 
we got a break in the rain today so i did a quick dinner
had sum split breast
coated with olive oil soy sauce and seasoned with cavenders salt free
greek seasoning

almost forgot that i soaked em in a brine for 4 hours






yummy

thx for lookin biggrin.gif
post #2 of 5
they look good. I still have to try brining. I inject them though
post #3 of 5
They look nice. PDT_Armataz_01_34.gif What was that brine combo you used?
post #4 of 5
Thread Starter 
the brine was 7cups water and 3/4 cup kosher salt and a little
whats this here sauce

cooked em at about 260 for hour and 3/4
the were at around 170-173
tented for about 30 min
twas delish

used mesq and hick
post #5 of 5
Thanks for the brine. I am sure they were Delish. And I LOVE mesquite. PDT_Armataz_01_37.gif
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