LOL! I couldn't resist that title. Well, here it is. My very first smoked rack of ribs. I've got two butts still on, can't wait for them. I kept the dry rub simple and used a bbq sauce that's made by a local guy. I just tented them and can't wait to taste. I'm not expecting a whole lot since it's my first time.
post #1 of 19
5/12/10 at 7:38pm