Put on and 8# pork butt and a 7# Brisket on the UDS. First time trying the foiling and ice chest thing, came out great. Got the internal temp up to 170*, then foiled. Took the temp up to 205* then to the ice chest for 2 hrs.
Unfortunately my ABT's got a little burned, black, and nasty.
Out of the frig.
On to the UDS.
Brisket after 12 hrs.
Pork butt after 12 hrs.
Both together.
Wasn't about to post Qview of the ABT's.
Thanks for lookin'
Unfortunately my ABT's got a little burned, black, and nasty.
Out of the frig.
On to the UDS.
Brisket after 12 hrs.
Pork butt after 12 hrs.
Both together.
Wasn't about to post Qview of the ABT's.
Thanks for lookin'
