SaltingI've never smoked my steaks. Been grilling them on charcoal/gas for over 50 years. I always massage them with EVOO and take a pinch of Kosher Salt and dust them with the salt and put a good amount of fresh CBP on both sides about 10 minutes before I put them on. I'm a purist, nothing but salt and fresh CBP on any red meat. No steak sauce or god forbid horseradish on RB.