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April Throw Down - Entry #3 - Chicken green chili sammie

post #1 of 10
Thread Starter 
Alrighty folks - first, a hats off to the winners.

Here's mine - the smoked chicken thigh, on sourdough that was actually baked in my smoker, using green chilies - anahem and pablano's that I grew and roasted, along with some pulled pork green chili using some PP that I snagged before the March of Dimes cook off I hosted...

Thighs soaking in OJ and Italian








Next day, hit them with Yoshida's... of course!


On the grill with a hickory smoke bomb for an hour at 250*




Putting them together






Here's the pulled pork.. sorry, didn't get picks of the making as it was a last minute addition!







And my entry!



Thanks for checking it out, and to SMF for doing these.
Tracey
post #2 of 10
I dont suppose you would share youre green chile recipie. That looks killer
,so do the sammie.
post #3 of 10
Great dish Walle! I like the homemade bread and chiles you grew yourself. points.gif
post #4 of 10
Great looking Sammie Wallee...PDT_Armataz_01_37.gif
post #5 of 10
And I really did vote for this one! Probably more because of the green chile than anything else.biggrin.gif I'll be that would be good on chimichangas.tongue.gif
post #6 of 10
that looks very good
post #7 of 10
Thread Starter 
Thanks Bassman! If I knew who could make a killer chimi... me and that guy should get together!... Whatcha doing tomorrow!

You bet, Lu1847!
Here is how I do it.
http://smokingmeatforums.com/forums/...ad.php?t=87747

Give'er a whirl.
post #8 of 10
Hey Walle. I like it. I will be trying it soon. Good job. PDT_Armataz_01_34.gifpoints.gif
post #9 of 10
walle.....great entry and like bass man this was my choice.PDT_Armataz_01_34.gif
post #10 of 10
Tracey, thanks for sharing the makings of a great sandwich. I'm always for adding green chile to anything.
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