I just received the ET-73 and upon reading the info and "putting things together" (very little), I am finding that the probes are reading about 7-8 degrees to high and there is a 5 degree difference in the "cooker" probe and the "food" probe. Is this common, and do I just need to find out through the boiling water check, what adjustment to make when smoking ? I guess I could then create a "conversion" chart to use. Any suggestions or fixes would be appreciated.
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5/10/10 at 7:36pm