After you finished this smoker, How did it cook? We really liked your idea of the reverse flow vertical but wanted to make sure it worked and held temp. As I said before we are going to start on one probably this next week.
If anybody has any experience with this type of smoker please let me know. We like the vertical, insulated and that reverse flow design really caught our eye. I like the reverse flow concept and they really work well. At least the one we built last fall (Horizontal RF) But the insulated would be a lot better in the cold months, we cook year round rain or shine. Anyway please let me know or if there are any better or different ideas out there.