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T-Rex Bones for Mother's Day

post #1 of 15
Thread Starter 
I call them T-Rex because I really have not seen a rack of beef ribs this big before.......I got them from a friend who works for a Rancher of Grass-Fed beef.

1. Length - Small Piece

2. Width - Small Piece

3. Small Piece Rubbed on top

4. Width - Large Piece

5, Long end - Large Piece

6. Short End - Large Piece

7. Both Pieces Rubbed and Wrapped Overnight

8. Both pieces after 3-3-1

Ended up excellent........really tender and very flavorful. My friends and family feasted on this for hours and we still had a lot of leftovers.

I hope I get more of these soon.
post #2 of 15
Looks greatPDT_Armataz_01_37.gif
post #3 of 15
Looks great. A lot of rib there wow.

post #4 of 15
Beautiful---My favorite ribs ! PDT_Armataz_01_34.gif

post #5 of 15
Thread Starter 
You can say that again.

There were 8 of us and we tore through the small piece really quickly. We ended up getting through about a third of the way through the big piece. Which left us with about 3 bones worth.
post #6 of 15


I can just picture Fred Flintstones car right now, a lot of ribs there PDT_Armataz_01_34.gif
post #7 of 15
Grrreeaaat lookin ribs!!!

Excellent smoke job!points.gif

post #8 of 15
looks good!

how would you describe the texture with 3-3-1? Was it almost fall off the bone?

Very tender with a slight pull?
post #9 of 15
Now those are some really good looking ribs you have there Harry. Did they call them short ribs or something like that for I found some at restaurant depot and they were labeled short ribs. Thye came out really good too.
See for yourself. I did them twice now and have one good rack left. The first time I did them with the 3-2-1 system and they were good. But the second time I did them to temp and they were even better and alot more tender. I took them too 200° internal temp.
post #10 of 15
Holy ! That looks tasty.
post #11 of 15
Thread Starter 
The small piece was almost fall off the bone. The big piece was tender-tuggable....

I gave a piece to the Rancher and he loved it, so I'll be in for more ribs soon!
post #12 of 15
I thought the same thing. But mine came from our local Ralph's store out here & I asked the butcher not to cut them. http://www.smokingmeatforums.com/for...ad.php?t=92587

Great looking ribs BTW.
post #13 of 15
Thread Starter 
They were short ribs indeed. Nothing short about them though..........
post #14 of 15
WOW, I like beef ribs almost as much as pork. Where can I get some !

Looks great, actually I did some beef ribs on Super Sunday, they came out OK.


Attachment 24824
post #15 of 15

Wow harry,


Those look so good!!

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