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Hot Dog!!! w/ q-view - Page 2

post #21 of 35
Hey Hunter, what kind of casing did you use for those dogs?
post #22 of 35
Nice! Look mighty tasty!
post #23 of 35

Look great

Nice Qview, how bout the recipe? And what you would change.

How long did you smoke them?
post #24 of 35
Thread Starter 
They are done with Sheep casings. I'm not ready to give the recipe yet as while these are pretty good, they are not yet what I'm looking for. Will do a q-view with a recipe when I get it right.
post #25 of 35

Ok i understand

I was looking at making a couple of pounds of of them,

But playing with receipes is part of the of the fun.
post #26 of 35

know this is alittle late but i was readying this thread and i dont understand. so heres the question,if the dogs are smoked why do you parboil them after.what does this do to the hotdog.

post #27 of 35
Quote:
Originally Posted by mics View Post

know this is alittle late but i was readying this thread and i dont understand. so heres the question,if the dogs are smoked why do you parboil them after.what does this do to the hotdog.



Ok I've been doin some reading so I'll take a stab at this..from one noob to another don't take this for gold. 

 

They are not smoked long enuff to be "cooked" just long enuff to be flavored. Then they are par boiled to kill off any nasties before being bagged and tagged.   I do believe after all of this process they still need to be cooked/boiled before serving.

post #28 of 35

Dogs look great!!! Nice work!!!

post #29 of 35

I may have to try my hand at some homemade hotdogs this year. I'm not a huge fan of hotdogs but its mostly because of what they contain

post #30 of 35

whats the recipe. Us northeners dont make a lot of hotdogs

post #31 of 35

thanks for the replie lugnutz

post #32 of 35

We are all a bunch of "MEAT GAZERS"

post #33 of 35

Those look awesome, what kind of casings did you use?

post #34 of 35
Thread Starter 

I used sheep casings.  

post #35 of 35

What kind of casings did you use?


Just kidding.

 

 

Bear

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