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pork finishing sauce!!

post #1 of 6
Thread Starter 
well my picnic shoulders are almost ready to pull and i want to make a finishing sauce but it calls for apple cider vinegar and all i have is distilled white vinegar. could i substitute some how? i dont know much about vinegars but i have some applejuice? did i just say something stupid?LOL thanks in advance for the help!
post #2 of 6
i made it with white vinegar on accident one time its just not the same i would go to the store and get the cider
post #3 of 6
sweet and sour always works..i use apple juice and cider works the best
post #4 of 6

I agree

I tried to mix a little apple juice with white vinegar once , just not the same ..another trip to the store for apple cider vinegar would be worth it!
post #5 of 6
Try mixing a good amount of sugar with the white vinegar and see how it tastes, never tried that myself but it might work...
I would run to the store if possible but if not give that a try, if it still doesn't work then just skip the finishing sauce and be sure to add back the juices and maybe even a little apple juice if still too dry, and a little extra rub when mixing wouldn't hurt either.
post #6 of 6
Thread Starter 
i tried it with the white vinegar and applejuice, it was good but i will try it correctly next time.
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