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Cold Smoked-Seared Rib Steak W/Qview

post #1 of 7
Thread Starter 
I used my A-Maze-N-Smoker and put a couple hours of smoke to it.



After the smoke.



Garlic and lemon pepper.




After a quick sear. I forgot to get a pic cut open. It was nice and pink and juicy.

Thanks for looking.
post #2 of 7
How was the smoke flavor? Looks greatPDT_Armataz_01_34.gif
post #3 of 7
Thread Starter 
Thanks Brian. Yes it was nicely smoked and tasty.PDT_Armataz_01_37.gif.
post #4 of 7
that looked good I need to get me one of those
post #5 of 7
Looking Good Ron!!!PDT_Armataz_01_37.gif

Todd

No Creosote! A-Maze-N Smokers

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post #6 of 7
Thread Starter 
You can get it from Tjhonson.
post #7 of 7
That was a tasty steak, no doubt. The cold smoke/sear makes for dandy flavor. I got some bone-in rib steaks in tonight for a straight hot smoke...I just had to try it.

Thanks, Ron!

Eric
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