Did some chicken leg quarters Fri evening before all the wind here in Central NJ! Marinated with soy sauce, sesame oil, olive oil, sugar, garlic powder, paprika, black pepper, and some grated ginger, and lemon zest. Came out pretty good - pulled at 170. Nice and juicy - skin could have crisped up but probably didn't cause of the marinade?
post #1 of 6
5/9/10 at 1:38pm