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1st Pulled Pork - QView

post #1 of 12
Thread Starter 
Hello! So here's my first pulled pork attempt. Bought 2 7 lb's from Costco and put my rub of choice and wrapped yesterday. Here it is at 8am this morning.


11AM, bark is forming.

I converted my ECB into propane for the long haul. It's windy out today too. Temps maintaining at 225-250F

I'm using Hickory in a beer can, offset the turkey fryer's flames. This is the other picnic too.

More to come! I have my beer in hand too. Ahh, nothing like beer at 1130am. lol
post #2 of 12
Looking great. Keep it up.
post #3 of 12
So far so good, doing pulled pork here too
post #4 of 12
Thread Starter 
I used this rub:

2 tablespoons salt
2 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 tablespoon cayenne pepper
1/4 cup paprika
post #5 of 12
Thread Starter 
Oh... Question... I know I am making a lot just for 4 people here for dinner tonight. I plan on bringing the leftovers to work tomorrow and was wondering if I could just put the pulled pork in a slow cooker to keep it warm... Is this fine to do?
post #6 of 12
Reheating the leftovers in a slow cooker/crock pot will bring you many compliments. I do it and people like it just as much as the first time around.

If you save any of the drippings, you can use that in the slow cooker to add moisture. Otherwise, beef broth with work great also.
post #7 of 12
Thread Starter 
Perfect! Thanks! icon_smile.gif
post #8 of 12
Awesome smoke you got going there Rev! PDT_Armataz_01_37.gif
post #9 of 12
Looks great. I like the conversion on the ECB. Is that a standard burner from a turkey frier?
post #10 of 12
Thread Starter 
Yes! I had to re-mount the legs to where they are supposed to be and the whole unit slides right over. Just remove the ash pan altogether.

Here's the rest of the QView:

IT at 165F

Double wrapped to finish off.

Threw it in slow cooker to shred/pull and keep warm.

Pulled and finishing sauce applied!
post #11 of 12
Thanks. I was going to ask when I saw how beautiful your pork looked.
post #12 of 12
No matter when you're drinking that beer, it's 5 PM somewhere.PDT_Armataz_01_34.gif

Your Pulled Pork looks great too!PDT_Armataz_01_37.gif

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