It was the best of times it was the best of times....
OK so we hosted a UFC fight party last night on short notice and I needed something to put in the MES.
Two bags of 2 pounds of ground chuck.
Two bacon weave (my daughter call it a Bacon Basket) guess 1 semester of underwater basket weaving does come in handy.
Shrooms, Onion, Provolone, Colby-Jack...
Hashbrowns, Provolone, Colby-Jack..>
All dressed up
2 1/2 Hours @ 250 internal Temp of 170..
Sliced up
Thanks for looking we always use ground beef due to my wife not being a breakfast sausage fan I have almost convinced here to try what I plan to call the inside out enchilada fattie.
OK so we hosted a UFC fight party last night on short notice and I needed something to put in the MES.
Two bags of 2 pounds of ground chuck.
Two bacon weave (my daughter call it a Bacon Basket) guess 1 semester of underwater basket weaving does come in handy.
Shrooms, Onion, Provolone, Colby-Jack...
Hashbrowns, Provolone, Colby-Jack..>
All dressed up
2 1/2 Hours @ 250 internal Temp of 170..
Sliced up
Thanks for looking we always use ground beef due to my wife not being a breakfast sausage fan I have almost convinced here to try what I plan to call the inside out enchilada fattie.