Well I got this recipe from my dad a couple weeks ago. He learned it from an old toothless guy at a BBQ competition at the old casino he used to manage. This was extremely simple and amazingly tasty.
Take equal parts of butter and dark brown sugar, we used 1 cup of each and pack them into a cored out cabbage. The deeper you core it the better the old man said, and he was right. Foil it completely and throw it on the smoker, took about four hours for about a four pound head.
Taste was really sweet and similar to maple syrup as my father described. You'll just have to try it for yourself to believe it! We're now planning on doing at least one of these every weekend until we cannot stand cabbage any longer!
Edited by Buck Futta - 7/22/10 at 12:43am