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Brisket, baby backs and Q-View!

post #1 of 6
Thread Starter 
My daughter wanted to invite her boyfriend and his dad over for dinner, and begged for some Q! Who am I to refuse?
I did another brisket. Got an nine pound cut from Sams. Rubbed her down, and smoked at 230F. I placed a foil tray of apple juice on the grate below the meat(in addition to the water bowl). When she hit 160F I double foiled, pouring in some of the heated apple juice and drippings. Left it in the smoker until it hit 197F. I was looking for the borderline between slicing and pulling. I wanted slices, but wanted them extra juicy and tender. Yup, I hit it right!
I also did two racks of baby backs done with the 2-2-1 method. I mopped some sauce on them about 20 minutes before pulling.

Boyfriend and his dad were impressed, my family was also very happy.

post #2 of 6
PDT_Armataz_01_34.gifLooks great. Good job. PDT_Armataz_01_34.gif
post #3 of 6
Wow that looks great. I can see why they were impressed.PDT_Armataz_01_37.gif
post #4 of 6
That is a Drool factor of 10+ !!! That looks real good!
post #5 of 6
Nice presetation, i can see why they were impressed..... good job!
post #6 of 6
Looks good man, wish I was invited over for dinner haha.
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