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April Sandwich Throwdown Runner up with HEAVY, HEAVY QVIEW - Page 2

post #21 of 29
What he said. Great job.points.gif
post #22 of 29
You are one sick individual. Love IT points.gifComing your way.
post #23 of 29
ohh and thats cool how you cut that pork loin rolled out trick, i have to learn how to do that.
post #24 of 29
stellar job...........chef's hat off to you!
post #25 of 29
Thread Starter 
You very well may be correct on that point sir. But Thank you for the competition.

Thank you very much Sir.

Thank you, I think? (biggrin.gifPDT_Armataz_01_12.gificon_mrgreen.gif) No really, Thank you very much Sir.

I read in a post about a guy who rolled his loin but he forgot to get the cut pics. I remembered this & thought to myself that I wished he had shown us the cut because I did not know how to do it until I did it. But it is quite easy once you look at it and start the cut. I just added those pics for those that were like me in the begining. Thanks.

Your compliment puts a smile on my face as you are one of the best, Sir. Thank you.
post #26 of 29
Wow... nice job! looks awesome!!!! points.gifnice combo of flavors... & i like seeing things done from scratch... GREAT JOB Caveman!
post #27 of 29
Thread Starter 
Hey man. Scratch is the only way to go. Besides, wifey is from Florida. That is only way she teaches me & does things herself. Thank you for the comments. Thank you.
post #28 of 29
Yes you have made a great entery for the throwdown and it's really nice to see someone else that likes to make things from scratch. You did a great job with it and thanks for the Qview you did a greta Job with that too.points.giffor all the hard work.
post #29 of 29
Thread Starter 
Yes Sir!!! Thank you very much & you are most welcome.
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